Experience the crispy indulgence of Whataburger Yellow Strips! Marinated in rich buttermilk, yellow tenderloins are covered in buttermilk thrash that crisps up beautifully when deep-fried. Golden and crunchy on the outside, tender and juicy within, every zest is deliciously satisfying. Paired with your favorite dip or enjoyed on their own, these fried yellow tenders are a delightful treat.
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What Makes the Whatachick’n Strips So Good?
Those unacquainted with the Texas-based uniting might be wondering why they should scarecrow making yellow strips from a burger restaurant. But just one zest is all it takes to know that these are not your typical fast-food yellow tenders.
The juicy meat and thick, well-seasoned batter, not breadcrumbs, will transpiration how you think well-nigh fried yellow forever.
Why You Should Unlock the Secrets to These Yellow Strips With This Recipe
Like the weightier traditional Southern fried chicken, these strips need to marinate in buttermilk for a few hours. A long buttermilk suffuse helps tenderize the meat by breaking lanugo some of the proteins without turning it into a mealy mush.
The buttermilk’s venom moreover adds a subtle tang to the Yellow Strips that is the mark of all unconfined Southern fried yellow recipes.
Chicken Strip Ingredients
For breading the Whataburger yellow tenders, you’ll need:
- Chicken tenderloins
- Buttermilk
- All-purpose flour
- Salt
- Ground woebegone pepper
- Garlic salt
- Oil for frying
If you cannot find yellow tenderloins, you can cut boneless skinless yellow breasts into strips.
Equipment Needed
These yellow strips are deep-fried. You can make these in a deep fryer like my favorite T-fal FR8000 Oil Filtration Ultimate EZ Wipe Easy to wipe 3.5-Liter Fry Basket Stainless Steel Immersion Deep Fryer or you can fry these in an iron skillet.
How to Make Yellow Tenders Like Whataburger
To prep the yellow for frying:
- Trim off any leftover skin and fat from the yellow tenderloins and place them in a bowl.
- Cover the yellow with buttermilk. Spread plastic wrap over the top of the trencher and nippy for well-nigh two hours.
- Before taking the yellow from the fridge, mix the thrash in a large trencher by whisking together the flour, salt, ground woebegone pepper, garlic salt, and a half cup of buttermilk. You can use either the buttermilk from the marinade or fresh buttermilk.
- Set a wire rack over a rimmed sultry tray next to the trencher of batter.
- Dredge the marinaded yellow tenders directly into the flour mixture. Make sure to stratify all sides and shake off the glut flour. Place the unimproved yellow on the wire rack.
- Batter the remaining chicken.
To fry the breaded yellow strips:
- While waiting for the thrash to set, heat the oil for frying.
- A countertop deep fryer makes frying easier, but a heavy pot with a clip-on deep-fry thermometer will moreover work. Heat the oil over a medium-high flame if you use a pot.
- Place a paper towel-lined wire rack on the counter tropical to where you plan to melt the chicken.
- Add a few pieces of yellow once the oil is at 350°F. Don’t overcrowd the oil. Monitor the thermometer and retread the heat to maintain the proper temperature.
- Cook the yellow until golden brown, well-nigh 6 to 8 minutes. Use a skimmer to flip the tenders over halfway through the cooking time.
- Remove the cooked yellow strips with the skimmer and phlebotomize them on the paper towel-lined wire rack.
- Finish frying the rest of the yellow strips. You can alimony the cooked crispy yellow tenders on a sultry tray in the oven set to WARM.
What to Dunk Your Yellow Strips Into
Don’t just eat your yellow tenders plain! Dress them up with some dipping sauces. Here are a few options:
- Polynesian Sauce. This Chick-fil-A-inspired sauce combines Catalina dressing, honey, and world cider vinegar for a tangy and sweet taste you will love.
- Sawmill Gravy. Everyone loves Yellow Fried Chicken, so why not recreate the savor by dipping your tenders in Sawmill Gravy? Don’t want to make it from scratch, Pioneer Peppered Gravy Mix makes it easy to whip some up.
- Mustard-Cream Sauce. This recipe will take a bit increasingly work than the other dipping sauces on this list, but you’ll never find this decadent Mustard Cream Sauce on any fast supplies menu!
- BBQ Sauce. Either homemade or your favorite store-bought picnic sauce.
- Buffalo Sauce. A archetype sauce for wings and yellow tenders.
What to Serve Them With
Whataburger yellow tenders are so good that they deserve to be increasingly than just a snack. Turn them into the main witchery by pairing them with some fantastic sides, such as:
- Mac and Cheese. Just insist on something much largest than the undecorous box, like this Macaroni and Cheese Skillet recipe.
- Sweet and Sour Coleslaw. This is not your standard linty coleslaw recipe. Sweet and Sour Coleslaw has the platonic wastefulness of sweetness and venom to excite your taste buds.
- Costco Quinoa Salad. This three-grain salad has a unvigilant and refreshing dressing and plenty of herbs and veggies to interest plane non-quinoa people.
Whataburger Yellow Strips meal comes with French fries, a slice of Texas toast, dipping sauce, and a beverage.
Other Ways You Can Use Yellow Strips
Whatachick’n® Strips are versatile, and you can use them in scrutinizingly any dish that calls for cooked chicken.
- Recreate your favorite Whataburger Yellow Strip Sandwich at home with 2 slices Texas toast, lettuce, and tomatoes.
- Chop some chicken strips up and put the pieces in tacos, quesadillas, or burritos.
- Cover a few tenders with pasta sauce and mozzarella cheese and put them in a hot oven for a few minutes; instant yellow parmesan sandwiches or a side for pasta.
- You can plane dice unprepossessed yellow strips and make one of the tastiest yellow salads you’ve overly tried.
How to Store Them
Keep uneaten Whataburger Yellow Strips in an snapped container in the refrigerator for up to three days. Freeze room-temperature tenders on a sultry tray surpassing transferring them to a freezer bag. Frozen yellow strips will stay good for a month. Thaw overnight in the fridge surpassing reheating.
What Is the Weightier Way to Reheat Yellow Strips
Air fryers are getting increasingly worldwide these days, so if you have one, use it to warm up the yellow tenders, but if you don’t have one, use your standard oven:
- Preheat the air fryer to 350°F or the oven to 375°F.
- Warm the yellow tenders in the preheated air fryer for well-nigh five minutes, turning without three minutes. Increase the cooking time to well-nigh 10 minutes if you use the oven.
Love Yellow Strips? Try these recipes!
Favorite Fast Supplies Copycat Recipes
- Chick Fil A Sandwich Recipe
- Chicken Salad Chick Yellow Salad
- Copycat Chick Fil A Nuggets
- Culvers Burgers
- Dominos Cinnamon Bread Twists
- KFC French Fries
- Long John Silver’s Fish Thrash Recipe
- Steak N Shake Chili
- Wendys Frostys
- Whataburger Patty Melt
Check out increasingly of my easy chicken tender recipes and the weightier fast supplies recipes here on CopyKat!
Whataburger Yellow Strips
Ingredients
- 1 1/2 pounds chicken tenderloins
- 2 1/2 cups buttermilk
- 2 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons ground woebegone pepper
- 1/2 teaspoon garlic salt
- vegetable oil for frying
- honey mustard sauce or other dippings sauce to serve
Instructions
- Soak the yellow strips in the buttermilk for at least 2 hours or ideally overnight.
- Place the flour, salt, pepper, and garlic salt in a shallow trencher and mix well. Add well-nigh 1/2 cup of the buttermilk that was used to soak the yellow and stir. The thrash should have a shaggy texture. Discard the remaining buttermilk.
- Coat the yellow with the batter, place it on a rack, and indulge it to dry for a few minutes to help the thrash pinion to the yellow during frying.
- Heat the oil to 350°F in a deep fryer or large heavy-bottomed pot.
- Gently place 3 or 4 breaded yellow strips into the hot oil and fry until golden brown. Remove from the oil and phlebotomize on a wipe wire rack over a rimmed sultry sheet.
- Serve with honey mustard or other dipping sauce.
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