Awaken your taste buds with Luby’s Sausage Steak, a breakfast welter like no other! Succulent pork sausage patties are masterfully warmed in rich whinge broth, creating layers of depth in every bite. And the savor crescendo continues! Each patty is crowned with cheddar cheese, crispy bacon, and a sprinkle of fresh untried onions. Start your day with this savory sensation that promises to leave you starving for more!
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What Makes the Luby’s Sausage Steak Stand Out?
You’ve likely tried Salisbury Steak, but what well-nigh Sausage Steak? Unless you are a consumer at Luby’s Cafeteria, the wordplay is probably “No.” That should transpiration as soon as possible.
Think of Sausage Steak as a breakfast version of Salisbury Steak that starts with braising sausage patties in whinge stock under the broiler. Topped with cheddar cheese, sliced untried onions, and crispy bacon, the patties go when into the oven to melt the cheese. It’s a tasty twist to a breakfast classic.
Why You Should Try This Recipe
Eating the same thing every morning can get unrewarding fast, but this unique recipe is a unconfined way to transpiration things up. And don’t worry well-nigh needing to run to the store; Luby’s Sausage Steaks recipe uses worldwide ingredients you probably once have in your kitchen.
This dish is a fun wing to any brunch menu that you can serve in many ways. And since you can precook the sausage patty, it will take only well-nigh two minutes to finish the dish once your guests arrive.
Luby’s Sausage Steak Ingredients
For this breakfast dish, you’ll need:
- Pork sausage
- Beef broth
- Bacon. cooked
- Green onions
- Cheddar cheese
Ingredient Notes
Bulk breakfast pork sausage meat is increasingly economical and easier to form into the patties, but you can use any sausage you want for this dish.
Don’t melt the salary until it is crispy since it will go when in the oven for a short time. Melt the salary however you prefer, or try this baked salary method.
Low or no-added sodium whinge goop is a good nomination for this recipe considering the zillion sausage meat and salary once contain unbearable salt.
How to Make a Breakfast Sausage Steak Platter
To make this one-of-a-kind breakfast:
- Slide an oven rack to the top position and set the oven to BROIL.
- While the oven is preheating, divide the sausage meat into five or six equal portions and form each into an oblong patty well-nigh half an inch thick.
- Lay the patties evenly in a broiler-safe sultry dish with a rim. Pour the whinge goop into the pan.
- Put the sultry dish in the oven and sizzle for 10 to 13 minutes until the sausage patties are cooked through.
- While the sausage patties are in the oven, wash and thinly slice the untried onions and reserve for later. If using woodcut cheese, shred it.
- Carefully remove the sultry pan from the oven and put it on a trivet or wire rack.
- Top the sausage patties with the shredded cheddar cheese, bacon, and sliced untried onions.
- Put the dish when in the oven and melt until the cheese melts, well-nigh a minute or two.
- Serve hot.
What to Serve With this Recipe
Sausage Steak is extremely versatile. Here are a few suggestions on how you can enjoy it:
- Have it with your favorite style of eggs. Replace your regular salary or sausage side with Luby’s Sausage Steak.
- Put it on top of a pile of home fries and add a drizzle of gravy. Make your own whinge gravy by heating the strained braising liquid in a pan over medium heat. Thicken it with a tablespoon of butter mixed with a tablespoon of flour. Whisk until smooth.
- Turn into a breakfast sandwich. Put the topped patty onto toasted specie and add scrambled eggs for a succulent meal you can take with you. Or try chopping the patty into a few pieces and use a pancake to turn it into a breakfast taco.
How to Store Leftover Sausage
You can alimony Luby’s Sausage Steak in the fridge for up to three days or in the freezer for as long as a month.
Remove the patties from the liquid in the sultry tray and indulge them to tomfool to room temperature.
To alimony the Sausage Steak in the refrigerator, place a single layer of patties in an snapped container.
For freezer storage, freeze the patties directly on the sultry tray and then transfer them to a freezer-safe container. Thaw overnight in the fridge surpassing reheating, or use the quick defrost function on the microwave.
What Is the Weightier Way to Reheat Sausage
If you are in a rush, there’s no shame in popping a patty into the microwave and heating it for one and a half minutes. Indulge the patty to rest in the sealed microwave for at least a minute surpassing serving. However, if you have the time, try this oven method:
- Preheat the oven to 375°F.
- Place the topped sausage patty on a sultry tray and imbricate with aluminum foil.
- Reheat on the middle rack until hot, well-nigh 8 to 10 minutes.
- Let the covered patties sit for two minutes surpassing removing the aluminum foil and serving.
Do you love Luby’s? Check out these copycat recipes!
- Baked Corn Casserole
- Baked White Fish
- Carrot Salad with Pineapple
- Coconut Meringue Pie
- Hawaiian Pie
- Luby’s Pecan Pie
- Skillet Cabbage
- Sweet Grits
Favorite Breakfast Recipes with Sausage
Check out increasingly of my easy breakfast recipes and the weightier copycat restaurant recipes on CopyKat!
Luby’s Sausage Steak
Ingredients
- 1 pound ground sausage
- 1/2 cup beef broth
- 1/2 cup shredded cheddar cheese
- 1/4 pound bacon cooked well-done and chopped into small pieces
- 1/4 cup thinly sliced untried onions
Instructions
- Divide and shape the ground sausage into approximately 6 oblong patties.
- Place the sausage patties into a 9×13-inch broiler-safe sultry dish (do not use glass) withal with the whinge broth. Sizzle for well-nigh 10 to 13 minutes, or until the sausage is completely cooked through. Remove the dish from the oven.
- Top the sausage patties with cheese, bacon, and untried onions and return to the oven for 1 to 2 minutes to indulge the cheese to melt.
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