They enjoy the exquisite food prepared by the most talented chefs on the planet, reside in regal luxury, and know well what it means to live a life of opulent privilege. However, members of the British royal family do not actually indulge in a life filled with champagne and caviar - not entirely!
Here, we reveal the details about what members of the family truly eat – highlighting King Charles and Queen Camilla's preferences, the home-cooked dishes that the Princess of Wales skillfully prepares, and the favorite snacks that the corgis of the late monarch Queen Elizabeth were often treated to.
Prince Archie: American-style breakfast
Prince Harry said his son Archie loves waffles for breakfast and that his late grandmother gifted him a waffle maker at Christmas. The prince made the revelation in an interview with James Corden on The Late Show. “Meg makes up a beautiful organic mix in the waffle maker; she flips it, but it comes, he loves it. Archie literally wakes up in the morning and says ‘waffle’.”
Queen Camilla: raw peas
She had a very peculiar love for raw peas, which the Duchess of Cornwall, as she then was, discovered back in 2013. She told a group of school children in Slough: "I tell you what I really like - eating peas straight from the garden. If you take them straight from the pod, they are delicious and really sweet. I take all my grandchildren down to the garden and they spend hours and hours eating peas."
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Queen Camilla: fish and chips
During an interview with her son, food writer Tom Parker-Bowles, Camilla confirmed that she also loves a chippy tea, like millions of Brits up and down the country. "I do like a freshly cooked fish and chips, wrapped in paper," she told You Magazine. "That smell. You cannot beat proper fish and chips."
Princess Catherine: sticky toffee pudding
The Princess of Wales enjoys a Berkshire pudding called sticky toffee, the Berkshire pub The Old Boot Inn reports, as stated by People. Catherine, along with her parents Carole and Michael Middleton and her sister Pippa, has always favored the inn, especially its “quintessentially English” puddings. The executive chef Rody Warot, who was invited to attend Kate’s 2011 wedding as a friend, explains that Catherine loves the inn’s pt on toasted brioche, as well as the delicious tiger prawn and wild mushroom linguine and roast figs wrapped in Parma Ham.
Princess Catherine: bacon pizza
Pizza Palace During a pizza-making event in a community garden in London in 2019, Kate confessed to the young group assembled that the spice of pepperoni on a pizza was a bit too much for her – “bacon is my favourite”, she said. “And what toppings does the Queen have?” the group asked – “I’m not quite sure”, Kate confessed. “I’ll ask her next time I see her”.
King Charles: four-minute boiled eggs
It’s widely rumoured that the monarch is extremely fussy about his boiled eggs; according to Jeremy Paxman in his book On Royalty, the King is so specific that staff apparently cooked up to seven to make sure one met the standard. Although the King’s website has publicly denied this suggestion, his ex-chef Mervyn Wycherley was also of a similar opinion: “It was never anything other than a four-minute egg. His detectives radioed his ETA ahead. I always kept three pans boiling - just to be safe.”
King Charles: tea
One major thing that we all have in common with King Charles III is that we all adore a great cuppa. And for him, he enjoys a Darjeeling made with one tsp per cup of tea and one tsp for the pot of loose tea in a teapot, having tea added to it and, of course, he adds milk, with a touch of honey, according to The Sunday Times.
King Charles: breakfast hampers
Apparently, The King takes bags of cool home cooked meals on tour with him. “He enjoyed taking his own food with him,” royal chef Carolyn Robb told the Daily Mail. Meanwhile, former royal chef Graham Newbold revealed that The King also brings a breakfast hamper to royal residences, explaining: “He’d have homemade bread, a bowl of fresh fruit, fresh fruit juices. He has six different types of honey, some special mueslis, his dried fruit and anything that’s a bit special that he is a bit fussy about.”
King Charles: pheasant crumble pie
When the then Prince Charles guest edited Country Life magazine for his 70th birthday, he named pheasant crumble pie as his favourite food, with The Ritz London executive chef, John Williams, even sharing the recipe with the royal's approval. He went on to mention that he is a fan of game meat, even incorporating it into other recipes writing: "I invented a grouse one recently, Coq au Vin with Grouse, as well as Moussaka with Grouse (it doesn’t always have to be lamb), in other words Groussaka!
Conclusion
While the British royal family certainly enjoys access to world-class culinary talent and luxurious dining, their actual daily palates are surprisingly grounded. From King Charles’s precise breakfast routines and love for game meat to Queen Camilla’s simple joy of eating raw garden peas and paper-wrapped fish and chips, their preferences highlight a blend of traditional British comfort and personal quirks.
Even the younger generation leans toward familiar favorites, whether it is Prince Archie’s love for morning waffles or the Princess of Wales’s fondness for a hearty sticky toffee pudding and bacon-topped pizza. Ultimately, behind the grand banquets and palace walls, the royals’ food choices reflect a deeply human appreciation for comforting, classic dishes.
Frequently Asked Questions
Q: What is Prince Archie’s favorite breakfast?
A: Prince Archie loves American-style waffles in the morning. His mother, Meghan, uses an organic mix in a waffle maker that was originally a Christmas gift from the late Queen Elizabeth.
Q: What unconventional snack does Queen Camilla enjoy straight from the garden?
A: Queen Camilla loves eating raw peas directly from the pod. She has shared that she often takes her grandchildren down to the garden to spend hours eating them because they are delicious and sweet.
Q: Does Queen Camilla ever eat traditional British takeout?
A: Yes. She has confirmed that she loves a classic "chippy tea," specifically freshly cooked fish and chips wrapped in paper, noting that the smell is unbeatable.
Q: What are the Princess of Wales’s favorite desserts and pizza toppings?
A: Princess Catherine is a big fan of sticky toffee pudding from The Old Boot Inn in Berkshire. When it comes to pizza, she prefers bacon over pepperoni, as she finds pepperoni to be a bit too spicy.
Q: How specific is King Charles about his boiled eggs?
A: According to his former chef Mervyn Wycherley, King Charles requires a precise four-minute boiled egg. To ensure perfect timing, staff would radio ahead with his estimated time of arrival, and multiple pans of water were kept boiling just to be safe.
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