Craving the rich, comforting flavor of O'Charley's famous potato soup? This copycat O'Charley's potato soup recipe can provide the equal creamy, hearty flavor you adore—right to your non-public kitchen! Simply need a restaurant-fashion O'Charley's Potato Soup Recipe, this manual has you included.

In this publish, we’ll ruin down:

✔ The mystery to O'Charley's soup flavor
✔ Step-through-step commands
✔ Easy element swaps
✔ Tips for the quality recipe potatoes o'brien​​

Let’s get cooking!

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Why You’ll Love This O'Charley's Potato Soup Copycat?

This smooth potato soup recipe is:
✅ Creamy & indulgent – Just just like the original!
✅ Simple to make – Ready in beneath an hour.
✅ Customizable – Add bacon, cheese, or more greens.
✅ Crowd-alluring – Perfect for cold days or circle of O'Charley's Potato Soup Recipe.

Ingredients for O'Charley's Style Potato Soup

To make this home made creamy potato soup, you’ll need:

Base Ingredients

• 4 cups russet potatoes (peeled & diced)
• four cups chook broth (or vegetable broth for a vegetarian version)
• 1 cup heavy cream (or half of-and-1/2 of for a lighter alternative)
• ½ cup unsalted butter
• ½ cup all-reason flour (for thickening)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp salt (regulate to flavor)
• ½ tsp black pepper
• Optional Add-Ins for Extra Flavor
• 1 cup shredded cheddar cheese
• ½ cup cooked bacon bits
• 2 inexperienced onions, chopped (for garnish)
• ½ tsp paprika (for a smoky touch)
• Step-by using-Step Instructions for Creamy Potato Soup

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1. Sauté the Aromatics

In a big pot, melt butter over medium warm temperature.

Add onions and cook dinner dinner until translucent (approximately three-four minutes).

Stir in garlic and prepare dinner for some different 30 seconds.

2. Make the Roux (Thickening Base)

Sprinkle flour over the butter-onion combination.

Whisk continuously for two minutes to shape a clean paste.

3. Add Broth & Potatoes

Slowly pour in hen broth, stirring to avoid lumps.

Add diced potatoes, salt, and pepper.

Bring to a gentle boil, then reduce warmness and simmer for 20-25 minutes (till potatoes are gentle).

4. Blend for Creaminess (Optional)

For a clean potato soup, use an immersion blender to puree 1/2 of the recipe for potatoes o'brien​

For a chunky soup, mash gently with a potato masher.

5. Finish with Cream & Cheese

Stir in heavy cream and cheddar cheese (if the usage of).

Simmer for five more minutes (do not boil).

6. Garnish & Serve

Top with bacon bits, inexperienced onions, and extra cheese.

Enjoy with warmth bread or O'Charley's Potato Soup Recipe!

Tips for the Best O'Charley's Potato Soup

• Use russet potatoes – They damage down perfectly for a creamy texture.
• Don’t skip the roux – It prevents a watery soup.
• Blend partly – Keeps some potato chunks for authenticity.
• Adjust thickness – Add extra broth if too thick or simmer longer if too skinny.

Read Also: 11 Satisfying Vegetable Soup Recipes

How to Store & Reheat Leftovers?

• Refrigerate for up to three days in an airtight field.
• Reheat lightly on the range (add a dash of milk if wanted).
• Freezing? This soup can separate whilst thawed—high-quality cherished sparkling!

Frequently Asked Questions

Can I make this in a sluggish cooker?

Yes! Sauté onions first, then add the entirety besides cream & cheese. Cook on low for six-8 hours, then stir in dairy at the end.

What’s the call of the game to O'Charley's soup flavor?

The buttery roux + heavy cream combination offers it that signature o'brien potatoes recipe​.

Can I use milk in choice to cream?

Yes, however the soup may be a lot less creamy. Half-and-1/2 works better than milk.

Final Thoughts: Enjoy Restaurant-Quality Soup at Home!
This O'Charley's potato soup copycat recipe is just as creamy, comforting, and scrumptious because the original. With clean ingredients and easy steps, you could whip up a selfmade model every time.

• Want extra soup recipes? Try these subsequent:
• Cheddar Broccoli Potato Soup
• Loaded Baked Potato Soup
• Crockpot Potato Cheese Soup