Craving the rich, comforting flavor of O'Charley's famous potato soup? This copycat O'Charley's potato soup recipe can provide the equal creamy, hearty flavor you adore—right to your non-public kitchen! Simply need a restaurant-fashion O'Charley's Potato Soup Recipe, this manual has you included.
In this publish, we’ll ruin down:
The mystery to O'Charley's soup flavor
Step-through-step commands
Easy element swaps
Tips for the quality recipe potatoes o'brien
Let’s get cooking!
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Why You’ll Love This O'Charley's Potato Soup Copycat?
This smooth potato soup recipe is:
Creamy & indulgent – Just just like the original!
Simple to make – Ready in beneath an hour.
Customizable – Add bacon, cheese, or more greens.
Crowd-alluring – Perfect for cold days or circle of O'Charley's Potato Soup Recipe.
Ingredients for O'Charley's Style Potato Soup
To make this home made creamy potato soup, you’ll need:
Base Ingredients
- 4 cups russet potatoes (peeled & diced)
- four cups chook broth (or vegetable broth for a vegetarian version)
- 1 cup heavy cream (or half of-and-1/2 of for a lighter alternative)
- ½ cup unsalted butter
- ½ cup all-reason flour (for thickening)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt (regulate to flavor)
- ½ tsp black pepper
- Optional Add-Ins for Extra Flavor
- 1 cup shredded cheddar cheese
- ½ cup cooked bacon bits
- 2 inexperienced onions, chopped (for garnish)
- ½ tsp paprika (for a smoky touch)
- Step-by using-Step Instructions for Creamy Potato Soup
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1. Sauté the Aromatics
In a big pot, melt butter over medium warm temperature.
Add onions and cook dinner dinner until translucent (approximately three-four minutes).
Stir in garlic and prepare dinner for some different 30 seconds.
2. Make the Roux (Thickening Base)
Sprinkle flour over the butter-onion combination.
Whisk continuously for two minutes to shape a clean paste.
3. Add Broth & Potatoes
Slowly pour in hen broth, stirring to avoid lumps.
Add diced potatoes, salt, and pepper.
Bring to a gentle boil, then reduce warmness and simmer for 20-25 minutes (till potatoes are gentle).
4. Blend for Creaminess (Optional)
For a clean potato soup, use an immersion blender to puree 1/2 of the recipe for potatoes o'brien
For a chunky soup, mash gently with a potato masher.
5. Finish with Cream & Cheese
Stir in heavy cream and cheddar cheese (if the usage of).
Simmer for five more minutes (do not boil).
6. Garnish & Serve
Top with bacon bits, inexperienced onions, and extra cheese.
Enjoy with warmth bread or O'Charley's Potato Soup Recipe!
Tips for the Best O'Charley's Potato Soup
- Use russet potatoes – They damage down perfectly for a creamy texture.
- Don’t skip the roux – It prevents a watery soup.
- Blend partly – Keeps some potato chunks for authenticity.
- Adjust thickness – Add extra broth if too thick or simmer longer if too skinny.
Read Also: 11 Satisfying Vegetable Soup Recipes
How to Store & Reheat Leftovers?
- Refrigerate for up to three days in an airtight field.
- Reheat lightly on the range (add a dash of milk if wanted).
- Freezing? This soup can separate whilst thawed—high-quality cherished sparkling!
Frequently Asked Questions
Can I make this in a sluggish cooker?
Yes! Sauté onions first, then add the entirety besides cream & cheese. Cook on low for six-8 hours, then stir in dairy at the end.
What’s the call of the game to O'Charley's soup flavor?
The buttery roux + heavy cream combination offers it that signature o'brien potatoes recipe.
Can I use milk in choice to cream?
Yes, however the soup may be a lot less creamy. Half-and-1/2 works better than milk.
Final Thoughts: Enjoy Restaurant-Quality Soup at Home!
This O'Charley's potato soup copycat recipe is just as creamy, comforting, and scrumptious because the original. With clean ingredients and easy steps, you could whip up a selfmade model every time.
- Want extra soup recipes? Try these subsequent:
- Cheddar Broccoli Potato Soup
- Loaded Baked Potato Soup
- Crockpot Potato Cheese Soup
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