What is Chicken Pot Pie? We call it a tasty reason to have pie for supper! It's your extra cooked chicken or turkey and frozen blended veggies in a rich, rich sauce; all tucked inside flaky pie cake. With this large number of flavors and surfaces going on, you'll get solicitations to serve it frequently!

This exemplary supper pie is one of our first class recipes — EVER- - and justifiably. It is so natural to make and exceptionally ameliorating to eat. You can have a hot, natively constructed supper pie prepared to plunge into in a little more than 60 minutes.

Whether you make it for a consoling weeknight feast or appreciate it over supper with companions or family, this basic and generous dish is constantly invited! The satiny and delightful sauce holds chicken or turkey and veggies inside a flaky outside. Get through the top outside and jump into within or relish the hull after you partake in the yummy filling. Regardless of how you like to eat it, this pie will be gobbled up.

It's an ideal method for spending extra turkey after a vacation gala… or you could make additional chicken, next time you have chicken for supper… to have sufficient left over for this heavenly supper pie later in the week!

How to Make Chicken Pot Pie?

This custom made chicken pot pie is not difficult to make, since it cuts the planning time by utilizing refrigerated Pillsbury™ Pie Coverings! We will tell you bit by bit the best way to make chicken pot pie witheasy-to-follow steps, so regardless in the event that it's your most memorable time or you are an old pro, the delectable outcomes will turn out like clockwork. Allude to the recipe for every one of the particulars, yet here's the scoop about assembling an exemplary supper your family will cherish:
Set up the Coverings: It couldn't be less difficult! Unroll one of the refrigerated pie coverings and fit it into a pie plate.

Make the Sauce: Watch a flavorful sauce made with flour, margarine and a couple of flavors meet up and thicken while rising on the oven — it is not difficult to do!

Mix in the Chicken and Veggies: Cut-up cooked chicken or turkey and defrosted frozen blended veggies get enrobed with the rich, rich sauce, to make a yummy filling for your chicken pot pie.

Fill, Cover and Heat: Spoon the delicious filling into the pie plate. Add the top covering and prepare… and in what would seem like no time, this best chicken pot pie will be on your plate and prepared relish!

What Are the Chicken Pot Pie Ingredients?

Chicken pot pie fixings are basic and here is a little shock… you presumably have the overwhelming majority of these fixings close by as of now!
Margarine: The rich kind of spread adds to the kind of the sauce and assists with thickening it to the perfect consistency.

Onions: Add such a lot of foundation flavor to this supper pie, you won't have any desire to forget about them! Cooked to give them a gentle flavor and delicate surface. We add them while making the sauce, so it smoothes out the prep and eliminates dishes!

Regular baking Flour: This is the thickener, that with the margarine, will thicken the sauce to the ideal consistency for turning into the pot pie filling.

Salt and Pepper: Along with onions, these fundamental flavors are everything necessary to have a chicken pot pie with astonishing flavor!

Milk and Chicken Stock: These two fluids when added to the flour combination, make a sauce that is the perfect consistency. They each carry flavors to the sauce that give it layers of yummy intricacy — without being self-absorbed or fastidious!

Chicken or Turkey: Adds heartiness and savory flavor to our dinner pie.

Frozen Blended Veggies: Both vivid and nutritious, these little pearls help to build up the dish and make it a total dinner in one!

Refrigerated Pillsbury™ Pie Coverings: The flaky, delicate pie outside layers hold all that flavorful filling inside and add such a lot of happiness to eating this dish, much something beyond eating the filling all alone.

What to Serve with Chicken Pot Pie?

The great thing about serving a chicken pot pie (other than the reality your entire family will cherish it), is that it's a finished feast in one! Meat, veggies, and outside mean you don't need to serve anything more with this warm and soothing dish — it can remain all alone.
However, to know what to present with chicken pot pie, keep it basic! A fresh, green serving of mixed greens or natural product would be the ideal thing to fill your plates. Attempt Berry-Walnut Green Plate of mixed greens or this delectable plate of mixed greens on the off chance that you really want a little motivation. Add a sweet side of orange or apple cuts, for a delicious and bright accomplice that matches well with a chicken pot pie.

Or on the other hand keep the solace food coming, by presenting your most loved newly prepared Pillsbury™ rolls or bows. Serve them with a slather of spread or a spoonful of your #1 jam — an extremely delightful method for filling those ravenous stomachs!

How To Store Chicken Pot Pie?

For the flakiest outside layer surface and the ideal consistency of the tasty filling, it is ideal to collect, heat and serve the family-size pot pie around the same time. Keep these rules for putting away this simple chicken pot pie and perceive How to Warm Chicken Pot Pie underneath.
Refrigerating Extras: Make certain to wrap and store any excess chicken pot pie in something like 2 hours of it being served, to hold it protected back from causing any potential food borne sickness assuming it's out on the counter longer than that. Wrap the leftover pot pie with saran wrap or store individual servings in food-storge compartments in the fridge for up to 3 to 4 days.

Freezing Pot Pies: Freezing either a prepared or unbaked chicken pot pie isn't suggested, as the outside layer will ingest dampness from the filling and will be spongy when eaten. To make and hold up pot pies, this recipe is the ticket!

Ingredients

Crust

• 1box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Filling

• 1/3cup butter or margarine
• 1/3cup chopped onion
• 1/3cup all-purpose flour
• 1/2teaspoon salt
• 1/4teaspoon pepper
• 1 3/4cups from 1 carton (32 oz) Progresso™ Classic Chicken Broth
• 1/2cup milk
• 2 1/2cups shredded cooked chicken or turkey
• 2cups frozen mixed vegetables, thawed

FAQs

How to Reheat Chicken Pot Pie

For whatever might be most ideal and quickest method for warming refrigerated chicken pot pie, we suggest utilizing the microwave and warming individual pieces.
Warm in the Microwave: Spot a slice of chicken pot pie on a microwavable plate; cover freely with saran wrap. Microwave on Medium-High (70%) for 2 to 3 minutes or until chicken filling is somewhere around 165°F when a moment read food thermometer is embedded in the focal point of the piece.

Microwaving more than one piece of this simple chicken pot pie recipe at a time will increase the time you should microwave them to get hot.

Keeping the saran wrap freely covering the pieces will help the hull from getting excessively soaked from the steam that will be created as the pieces get hot.

Can you make Chicken Pot Pie Ahead of Time?

This hand crafted chicken pot pie is best served straight from the broiler. However, assuming you made a lot filling, or you are shifting focus over to prepare this pot pie quite a bit early, the cooler is your answer! To freeze the chicken pot pie filling, get ready it as coordinated in the recipe. Then, at that point, cool it, revealed, in the fridge for 30 minutes. Spoon the blend into a 1-gallon cooler food stockpiling plastic pack, leaving 1/2 to 1 inch at the highest point of the sack to represent development. Seal the pack and freeze your chicken pot pie filling for as long as multi month.
At the point when you're prepared to heat your Exemplary Chicken Pot Pie, move the combination to your cooler and permit it to defrost for the time being. Then, empty it into a 2-quart pan and intensity over medium intensity for 5 to 6 minutes. Mix much of the time until your chicken pot pie filling is totally warmed, blending in a tablespoon or two of milk, if necessary, in the event that the filling has thickened. Gather, fill, and heat pot pie as coordinated in the recipe

What are Variations to this Easy Chicken Pot Pie Recipe?

We have loads of chicken pot pie thoughts to switch things up to suit your mind-set or your family's preferences!
Trade the Chicken: In the event that you have extra turkey after a vacation this is a marvelous method for utilizing it up in something else entirely! Or on the other hand use rotisserie chicken, canned chicken or even turkey ham rather than the cut-up cooked chicken.

Trade the Veggies: You can substitute 2 cups of different veggies, instead of the frozen peas and carrots, to change the flavor or for particular eaters. Utilize either new or frozen choices, cooking them just until delicate prior to adding them to the pie filling. Take a stab at adding broccoli or yams for your pot pie. Or on the other hand it is a stupendous method for spending extra cooked veggies!

Add Spices: Mix in slashed new parsley, cilantro or basil leaves or have a go at adding 1/2 to 3/4 teaspoon dried new thyme leaves or add half dried thyme leaves and half oregano leaves. So yum!

How long to cook chicken pot pie?

For the flakiest covering, we generally suggest baking pies in heat safe glass pie plates or dull aluminum pie skillet as a subsequent other option. On the off chance that you utilize a clay pie plate, the baking time will be about something similar. On the off chance that you utilize a nonstick metal pie dish, follow the producer's bearings for baking temperature.
Prepare the pot pie until the focal point of the outside layer is uniformly brilliant brown — and remember that the hull edge loves to heat at a quicker rate than the filling — so covered it with portions of foil or make a foil neckline of foil as imagined, to shield the covering edge from getting excessively prepared while you trust that the middle will get up to speed.

Why is Your Chicken Pot Pie Runny?

Our hand crafted chicken pot pie will be the ideal consistency assuming you follow the simple headings, right all along. Assuming that your topping finishes off excessively thick or excessively slender, any of these reasons may be the guilty party:
Utilizing Some unacceptable Size Skillet: Assuming you utilize a bigger or more modest container than the 2-quart size, it will change how much dampness that is vanished during cooking, which changes the consistency of the filling.

Adding Pretty much Fluid: Assuming that you are enticed to mix in more stock or milk, it will make the filling excessively runny. The recipe has the right proportion of spread and flour to the measures of fluid, with the goal that your filling is precisely on.

Cook It Until It is Thickened: Make certain to cook it long enough before you eliminate it from the intensity.

Filling is Excessively Thick: Mix in extra stock or milk, each tablespoon in turn, until wanted consistency.

Filling is Excessively Slim: Mix a tablespoon of flour into a tablespoon of cold water until smooth. Mix it into the bubbling filling and proceed to cook and mix until the filling has thickened.