Pizza Hut Cheese Sticks
Who doesn’t love Pizza Hut Cheese Sticks? This specie is topped with lots of melted cheese and a wonderful velvety garlic sauce that is nonflexible to beat. Now you can make it at home with this copycat recipe.
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What Makes Pizza Hut Cheese Sticks So Good?
Everyone knows that the most succulent part of a pizza is the crust! That’s why Pizza Hut Cheese Sticks are such a hit. They combine the unconfined taste of Pizza Hut’s thick-crust pizza with garlic and two types of cheese! Think of this copycat Cheese Sticks recipe as the weightier cheesy garlic specie ever.
Why You Should Try This Copycat Pizza Hut Cheese Sticks Recipe
Bread is good, garlic specie is better, and cheesy breadsticks are the best. You can serve them on gameday in front of the TV or as an titbit at a family dinner.
Copycat Pizza Hut Cheese Sticks are unconfined on their own, but plane increasingly succulent when you dip them in your favorite sauce! Cheese Sticks freeze well, so make extras and alimony them in the freezer for your next party.
Pizza Hut Cheese Sticks Ingredients
For cheese sticks Pizza Hut style, you’ll need:
- Warm water
- Active dry yeast
- Water at room temperature
- Olive oil
- Bread flour
- Salt
- Semolina flour
- Butter
- Garlic powder
- Grated Parmesan cheese
- Shredded mozzarella cheese
You can use instant yeast if you want, but the rise time will be shorter, and you won’t have to hydrate the yeast surpassing using it.
How to Make Pizza Hut Cheese Sticks
To prepare the pizza dough for the cheesy breadsticks:
- Hydrate the zippy dry yeast by subtracting it to warm water. Without a few minutes, it should start to foam. If it doesn’t foam without ten minutes, replace the yeast and try again.
- Add room-temperature water and olive oil to the trencher with the zingy yeast—reserve for later.
- Place the flour and salt in a large bowl. Stir or whisk to combine them.
- Pour the yeast mixture into the trencher and mix by hand or with an electric mixer until the dough is no longer sticky. You want to end up with a specie dough that’s smooth, shiny, and elastic.
- Transfer the dough to a lightly oiled trencher and imbricate with plastic wrap.
- Place the trencher in a warm place until the dough doubles in size. The word-for-word time will depend on your flour, yeast, and room temperature, but it should take less than an hour.
To shape and torch Cheese Sticks Pizza Hut style:
- Preheat the oven to 350°F.
- Lightly grease a sultry sheet or pizza pan and set it to the side for later.
- Sprinkle some semolina flour on the counter. Semolina flour will alimony the dough from sticking without combining with it and drying out your cheesy breadsticks.
- Roll the dough into a rectangular shape well-nigh the same size as the sultry pan you are using. Roll the dough virtually the rolling pin and unroll it on the sultry tray.
- Melt the butter in a small trencher in the microwave at 50 percent power for 30 seconds.
- Stir the garlic powder into the melted butter.
- Brush the butter onto the dough with a pastry brush.
- Sprinkle the Parmesan and shredded mozzarella on top, tent the dough all the way to the edge.
- Bake for 20 to 25 minutes in the preheated oven.
- Use a pocketknife or pizza cutter to cut the specie into strips and serve hot.
What to Serve With Them
Pizza Hut Cheese Sticks are unconfined sides for salads, pasta, and soups, but they’re moreover succulent on their own. Try Cheese Sticks with your favorite pizza sauce or dipping sauce. Here are a few easy recipes you may want to make:
How to Store Pizza Hut Cheese Sticks
Cool the cheesy breadsticks on a wire rack and wrap them in plastic or place them in an snapped container. Alimony them at room temperature, in the refrigerator, or place them in a freezer bag and freeze them.
How Long Do They Last?
Like all bread, Cheese Sticks will go stale in a day or two at room temperature. If you freeze them, they should last for at least a month. Thaw the frozen Cheese Sticks surpassing reheating.
What Is the Weightier Way to Reheat Pizza Hut Cheese Sticks?
Cheesy breadsticks are weightier when hot, so you will definitely want to warm them up surpassing eating. Heating them in the oven is your weightier option:
- Preheat the oven to 350°F.
- Spritz the thawed Pizza Hut Cheese Sticks with water and wrap them in aluminum foil.
- Heat on a sultry tray until hot, well-nigh 7 to 8 minutes.
Favorite Specie Recipes
Popular Italian and Pizza Recipes
Pizza Hut Cheese Sticks
Ingredients
- 1/2 cup warm water
- 1 1/8 teaspoons instant yeast or 1 package of yeast
- 1 1/4 cup water at room temperature
- 2 tablespoons olive oil
- 4 cups bread flour 22 ounces
- 1 1/2 teaspoons salt
- 1 tablespoon semolina flour
- 1/2 teaspoon garlic powder
- 3 tablespoons butter melted
- 2 tablespoons grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- pizza or marinara sauce to serve
Instructions
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Place the warm water and yeast in a medium trencher and transiently whisk together. Indulge the yeast a few minutes to rainbow up and wilt active. If the yeast is inactive, you may need to replace the yeast and try again. Add the water and oil to the zingy yeast and stir to combine.
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Place the flour and salt in the trencher of a supplies processor and pulse to combine. Add the yeast mixture and process until the dough forms a wittiness and becomes smooth and elastic. Transfer the dough to a bowl, imbricate with plastic wrap, and indulge the dough to rise until doubled in size. This should take well-nigh 30 to 40 minutes.
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Preheat the oven to 350°F and spray a sultry sheet with nonstick spray.
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If the dough is sticky, sprinkle your work surface and rolling pin with flour. Moreover sprinkle semolina flour on the work surface, if desired. Roll out the dough into a rectangular shape and transfer the dough to the prepared sultry sheet.
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In a small bowl, combine the garlic powder and melted butter. Skim the garlic butter onto the dough. Sprinkle with Parmesan cheese and top with shredded mozzarella.
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Bake in the preheated oven for 20 to 25 minutes or until golden brown. Cut into slices and serve with your favorite pizza or marinara sauce.
