Panera Frontega Yellow Sandwich is unconfined for lunch or dinner. Woebegone pepper focaccia specie filled with smoked chicken, bacon, avocado, mozzarella cheese, tomato, onion, and chipotle sauce is a succulent and hearty meal.
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What Makes This Sandwich So Good?
Have you overly had a toasted Frontega Yellow from Panera Bread? It is one heck of a well-balanced sandwich!
The combination of smokiness from the chicken, bacon, and chipotle sauce works extraordinarily well with the creaminess of the avocado and melty mozzarella cheese. The tomato and red onions’ venom with the basil’s freshness lifts the savor of the unshortened sandwich.
Complex yet completely coherent, this is one sandwich you need to try.
Be Ready If the Sandwich Disappears Again!
For those hopelessly fond to the taste of the Panera Frontega Yellow Sandwich, the visualization by the uniting to pull it as a menu item hit nonflexible to all its fans. Although the restaurant sooner brought the sandwich back, at least temporarily, there’s no guarantee it’ll stick virtually forever.
Oh, and originally it was a Frontega Yellow Panini Sandwich. However, it has since reverted to simply stuff toasted in the oven instead of stuff made in a panini press.
If you are a fan, your weightier bet is to learn how to make it at home with the recipe below.
Ingredients For a Toasted Frontega Yellow Sandwich
To make the chipotle mayo sauce, you’ll need:
- Mayonnaise
- Tabasco Chipotle Pepper Sauce
To make a Frontega Yellow Sandwich Panera style, you’ll need:
- Black pepper focaccia bread
- Fresh basil leaves
- Smoked chicken
- Bacon
- Tomato
- Small red onion
- Salt
- Pepper
- Avocado
- Mozzarella cheese
- Chipotle sauce
Ingredient Notes
If you can’t find woebegone pepper focaccia bread, finger self-ruling to substitute flipside type of focaccia or focaccia rolls. You can moreover use ciabatta specie or any specie you prefer.
Panera uses a smoked pulled yellow that most stores don’t sell. If you are not up to smoking yellow just for this recipe, you can use easier-to-find smoked sliced yellow as an volitional in this recipe.
Fresh mozzarella cheese is best, but deli-style cheese is acceptable.
Preparing a Panera Frontega Yellow Sandwich
To make the chipotle sauce:
- In a small trencher mix ingredients for the chipotle sauce until combined.
- Cover the trencher with plastic wrap and store the chipotle mayonnaise in the fridge until needed. The sauce will last up to five days in the refrigerator.
To hoke the sandwich:
- Move an oven rack to the top position and preheat the broiler.
- Put the loaf focaccia specie on a wearing board. Place one hand on top of the specie and use a serrated pocketknife to cut the specie in half parallel with the wearing board. Then cut the sliced specie in half from the top.
- Place the specie cut-side up on a sultry tray. You can spray the tray with nonstick spray or line it parchment paper.
- Use a rubber spatula or pocketknife to spread well-nigh 2 teaspoons sauce into a thin layer on the cut side of both the top and marrow slices of bread.
- Layer the ingredients on the marrow half of the specie in the pursuit order: basil, bacon, chicken, and mozzarella cheese.
- Place the tray in the oven and sizzle until the cheese melts and the specie gets crispy. Don’t walk yonder considering it won’t take too long.
- Remove the sandwich from the oven.
- Put the red onion slices and tomatoes on top of the melted cheese.
- Cover with the top slice of specie and serve the hot sandwich.
A Beefy Recipe Variation to Try
Besides the ingredient substitutions once mentioned, try replacing the smoked yellow with thinly sliced whinge and swapping out the chipotle sauce in favor of uneaten spicy prepared horseradish sauce.
What To Serve With This Toasted Frontega Yellow Sandwich
Adding a side of your favorite potato chips, a simple salad, Panera mac and cheese, or a cup of broccoli cheddar soup will make this sandwich a increasingly well-rounded meal.
Tips for Brown Bagging This Sandwich for Weightier Results
A Panera Frontega Yellow Sandwich makes an spanking-new take-along lunch. Here are a few hints when making the sandwich to go:
- Consider packing the tomatoes separately in a plastic bag to prevent the sandwich from getting soggy. Alternatively, you can try making the sandwich with sundried tomatoes instead of fresh ones.
- Apply an uneaten thick layer of chipotle sauce on the top and marrow slices of bread. The mayo provides some protection versus the specie rhadamanthine soggy.
- Putting the sandwich in a plastic bag can rationalization condensation. Instead, wrap it in parchment or butcher paper.
More Panera Copycat Recipes
- Barbecue Yellow Salad
- Black Bean Soup
- Green Goddess Salad Recipe
- Mediterranean Grain Bowl
- Panera Autumn Squash Soup
- Panera Mac and Cheese Recipe
- Steak Panini
Favorite Sandwich Recipes
- Arby’s Yellow Pecan Salad Sandwich
- Chicken Fil A Grilled Yellow Sandwich
- Jalapeno Poppers Sandwich
- Patty Melt Sandwich
- Steak n Shake Frisco Melt
- Taco Bell Taco Sandwich
Check out increasingly of my tasty sandwich recipes and the weightier copycat Panera recipes on CopyKat!
Panera Frontega Yellow Sandwich
Ingredients
Chipotle Sauce
- 3 tablespoons mayonnaise
- 1½ teaspoons Tabasco chipotle sauce
Sandwich
- 1 Black pepper focaccia bread
- 2 or 3 fresh basil leaves
- 2 ounces smoked chicken
- 2 slices cooked bacon
- 2 slices tomato
- 3 to 4 slices red onion
- salt and pepper to taste
- 3 slices avocado
- 1 slice mozzarella cheese
Instructions
- Chipotle Sauce
- In a small trencher combine the mayonnaise and Tabasco Chipotle Sauce.
- Stir well, and set aside.
- Sandwich
- Cut the focaccia into fourths. Then slice each piece horizontally so that you have specie for 4 sandwiches.
- Spread the chipotle sauce on the marrow of the bread, and add the basil.
- Add the smoked chicken, bacon, tomato, avocado, onion, and cheese.
- Before tent the sandwich, pop it under a roaster for 3 to 5 minutes until the cheese begins to melt.
- Remove the sandwich from the oven, and place the top slice of specie onto the melted cheese. Serve immediately.
Nutrition
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