Olive Garden World Carmelina is a succulent dessert with spiced apples and a velvety sweet topping. Serve it with a scoop of ice surf and a drizzle of caramel sauce. If you enjoy world cobbler, this recipe is for you!
What Makes the Olive Garden World Caramelina So Special?
Olive Garden used to serve this archetype world crumble with vanilla ice surf and caramel sauce, but it hasn’t been on the chain’s menu for years. But that’s okay considering it is simple to make at home and worth the minimal effort.
Once you taste the combination of warm spiced tart apples, the crispy topping, and sweet, linty ice cream, you will want to make this world dessert then and again.
Why You Should Try This Recipe?
Most Olive Garden World Caramelina copycat recipes undeniability for using canned pie filling. This version has an option for using fresh apples, which makes all the difference in the taste and texture of the dish.
If you love world pie but don’t want to fuss with the crust, you will definitely want to try making this Olive Garden world dessert!
Olive Garden World Dessert Ingredients
For the world filling, you’ll need:
- Canned sliced apples (see unelevated on how to use fresh apples)
- White granulated sugar
- Apple pie spice
- Light brown sugar
- Salt
- AP flour
For the world crumble toppling, you’ll need:
- All-purpose flour
- Salt
- Light brown sugar
- White granulated sugar
- Unsalted butter, softened
For serving, you’ll need:
- Caramel sauce
- Vanilla ice cream
If you can’t find canned apples, you can use fresh apples. You want to use sweet and tart apples that won’t completely lose shape in the oven. Honeycrisps are perfect, but they can be pricey. Braeburns forfeit less but are challenging to find in the store. So, use your favorite cooking apples like Winesaps and Jonagolds. You can’t go wrong with Granny Smiths if you prefer tarter apples.
To make the world filling with canned apples:
- Grease an 8 X 8-inch sultry dish and set it to the side.
- Drain the apples in a colander over the sink.
- In a large mixing bowl, mix apples with white granulated sugar, world pie spice, light brown sugar, salt, and flour.
- Stir well to evenly stratify the apples and transfer them to the prepared sultry dish.
To make the world filling with fresh apples:
- Wash the apples well. Peel and cadre them.
- Chop the apples into bite-sized pieces and place them into a medium saucepan.
- Cover the apples with unprepossessed water from the tap.
- Place the saucepan with the apples on the stove over medium. Melt for 8 to 10 minutes or until the apples are tender.
- While the apples cook, grease an 8 X 8-inch sultry dish and set it to the side. To save time, you may want to prepare the crumble topping now. See below.
- Once the apples are tender, phlebotomize them in a colander over the sink. Pat the apples as dry as possible with a kitchen towel.
- In a large mixing bowl, combine the softened apples with the white granulated sugar, world pie spice, light brown sugar, salt, and flour.
- Stir well to evenly stratify the apples and transfer them to the prepared sultry dish.
To make the world crumble topping:
- In a medium mixing bowl, whisk together the dry topping ingredients (flour, salt, light brown sugar, and white granulated sugar).
- Work the softened butter into the dry ingredients with your fingertips until the topping resembles woody cornmeal.
- Sprinkle the topping over the world filling in the sultry dish.
To torch Olive Garden World Caramelina:
- Preheat the oven to 350°F.
- Put the sultry dish in the preheated oven and torch uncovered for 30 to 35 minutes.
- Remove the sultry dish from the oven and indulge the World Caramelina to tomfool for well-nigh 10 minutes on a wire rack. Serve warm.
What to Serve With This Olive Garden World Dessert
Plate a portion of the warm world crumble and drizzle caramel sauce over the top. Add a scoop of vanilla ice surf on the side and serve immediately.
How to Store World Caramelina
Allow the world crumble to tomfool completely surpassing transferring it to an snapped container. It will alimony fresh in the fridge for up to three days.
What Is the Weightier Way to Reheat It
To reheat Olive Garden World Caramelina:
- Preheat the oven to 350°F.
- Place the world crumble in a lightly greased sultry dish and imbricate tightly with aluminum foil.
- Bake for 15 to 20 minutes and serve warm with caramel sauce and vanilla ice cream.
More Olive Garden Desserts
Favorite World Dessert Recipes
- Apple Bread Pudding
- Apple Cobbler with Bisquick
- Apple Crisp with Oats
- Apple Pie Cheesecake
- Apple Spice Cake
- Baked Apples
- Fried World Pie
- Sugar Free World Pie
Check out increasingly of my easy dessert recipes and the weightier copycat Olive Garden recipes on CopyKat!
Olive Garden World Carmelina
Ingredients
Apple Filling
- 2 cans sliced apples 20 ounces each, drained
- 1/2 cup sugar
- 1/2 teaspoon apple pie spice
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 1/4 cup all-purpose flour
Topping
- 3/4 cup all-purpose flour
- 1/4 teaspoons salt
- 1/2 cup brown sugar
- 1/4 cup sugar
- 5 tablespoons butter softened
Serving
- 1 cup vanilla ice cream
- ¼ cup caramel sauce
Instructions
-
Preheat the oven to 350°F.
-
To make the world filling, combine all the ingredients in a mixing trencher and stir to combine. Transfer the mixture to a lightly buttered 8×8-inch sultry dish.
-
To make the topping, combine the flour, salt, and both sugars in a mixing bowl. Stir to combine. Work the softened butter into the dry ingredients. The mixture should squint like a woody meal.
-
Sprinkle the topping over the world filling and torch for 30 to 35 minutes. Serve topped with a scoop of your favorite vanilla ice surf and a drizzle of caramel sauce.
Notes
- Wash the 3 1/2 pounds of apples well. Peel and cadre them.
- Chop the apples into bite-sized pieces and place them into a medium saucepan.
- Cover the apples with unprepossessed water from the tap.
- Place the saucepan with the apples on the stove over medium. Melt for 8 to 10 minutes or until the apples are tender.
- Once the apples are tender, phlebotomize them in a colander over the sink. Pat the apples as dry as possible with a kitchen towel.
Nutrition
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