Homemade Cream of Mushroom Soup - It's a rich and flavorful soup made with sauteed mushrooms and onions, unexceptionable herbs, and a linty broth. It's the ultimate mushroom soup recipe!
Creamy Cozy Mushroom Soup
So what is the secret to perfect linty mushroom soup? Browning the mushrooms first. In my opinion it's the only way to make mushroom soup.
It's key to towers up that golden brown, rich depth flavor. It moreover gives the soup a warmer increasingly well-flavored verisimilitude as well, rather than stuff a unappetizing unrewarding grey. We eat with our vision first without all.
While yes it does take 30 minutes of sautéing and makes the process go slower it's hands worth the effort. Trust me the patience pays of in the end result as it becomes a golden soup with perfectly tender mushrooms.
The other ingredients that highlight it are dry white wine to build up flavor, and a parmesan rind for a hint of cheesy goodness (never toss those things, they are unconfined simmered in soups and sauces).
It is the weightier mushroom soup I've had and I'm hoping you agree!
Serve it with wright specie for dipping and a simple side salad to well-constructed the meal.
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