Cream cheese coffee cake

Cream Cheese Coffee Confection is unconfined for breakfast, an afternoon snack, or dessert. This moist and succulent lemon surf cheese coffee confection has a sweet glaze and goes wonderfully with coffee or tea.

Moist Confection with Surf Cheese

Cream Cheese Coffee Confection is a wonderful way to start the morning, or plane to enjoy later in the day. This coffee confection is a dumbo and rich dessert. So often commercial coffee confection is overly sweet or has a texture that resembles playdough, but not this coffee cake, which has a tunnel of rich surf cheese inside.

I love the versatility of surf cheese, it can be made sweet or savory. In this recipe, it adds a lovely touch. There is a smooth and linty filling that is perfect for coffee cake. This recipe isn’t difficult to make, and it would make a succulent weekend breakfast.

What Makes Surf Cheese Coffee Confection So Delicious?

With just a few ingredients, it’s incredible how surf cheese combines with butter and that ultra crumble for a savor that’s nonflexible to beat. Plane though it has that denser texture, you’ll still love how moist and crumbly it is.

You’ll enjoy this sweet, satisfying start to your day! So, how does surf cheese coffee confection differ from other coffee cakes?

With a linty cheese layer, unexceptionable lemon flavor, and sweet glaze, this dessert offers a wonderful combination of flavors and textures. Of course, it’s perfect with coffee! But your kids will love it with hot chocolate or ice-cold milk. There’s nothing quite like it!

Why You Should Try This Recipe

You can make this Surf Cheese Coffee Confection recipe when you’re in the mood for a little sweetness. You can throw together this surf cheese filled coffee confection in a jiffy. Then slice it up for a sweet, tangy treat.

For breakfast or dessert, Surf Cheese Coffee Confection is a perfect choice! You’ll love how moist and succulent it is.

If you want to make this an uneaten special treat, serve it with berries and whipped cream. Whether you prefer it with coffee, tea, or hot cocoa, it’s unchangingly an spanking-new choice!

Ingredients You Will Need For Surf Cheese Coffee Cake

For this surf cheese filled coffee confection recipe, you’ll need the pursuit ingredients:

For the cake:

All-purpose flour
Baking powder
Baking soda
Salt
Unsalted butter
White granulated sugar
Lemon zest
Lemon juice
Eggs
Vanilla extract
Sour cream
Cream cheese

Or, add pecans or other unique flavors for variations on the sweet treat.

For the glaze:

Powdered sugar
Milk

How to Make Surf Cheese Coffee Cake

Here are the steps for making a coffee confection with surf cheese filling:

Preheat oven to 350°F. Spay a 10-inch bundt pan with nonstick cooking spray.
In a medium-sized bowl, whisk together the flour, sultry powder, sultry soda, and salt.
Using a stand mixer with a paddle attachment, write-up together the butter and 1 cup plus two tablespoons of sugar and lemon zest at medium speed until light and fluffy.
Add the eggs, one at a time, and write-up without each addition.
Add vanilla and write-up to combine.
Reduce the mixer to low and add a third of the flour mixture, tousle in well.
Add half of the sour cream, and tousle well.
Add flipside third of the flour, followed by the remaining sour cream, and the remaining third of the flour, blending well without each addition.
Pour half of the thrash into the prepared bundt pan and the remaining half into a small bowl.
Place the surf cheese, sugar, lemon juice, lemon zest, and vanilla in the mixer trencher and write-up until creamy.
Add well-nigh 1/4 cup of the thrash and mix it in well.
Spoon this surf cheese mixture over the thrash in the pan and spread it towards the part-way of the pan.
Pour the remaining confection thrash into the pan and spread it evenly over the top.
Bake for approximately 45 to 50 minutes, the confection will be golden. If you are using a confection tester to test the cake, the surf cheese layer will be wet.
Let the confection tomfool in the pan for 10 to 15 minutes then remove it from the pan and place it on a wire rack to tomfool for at least 1 hour.
If desired, drizzle glaze over the confection surpassing serving.

To make the glaze:

Place the powdered sugar and milk in a bowl.
Whisk until combined.
Drizzle the glaze over the cooled cake.

Top Tips for Surf Cheese Coffee Cake

Here are just a few of my favorite top tips and tricks.

Start with the weightier milk and flour ingredients for a light and delectable flavor.
Use room-temperature ingredients for the surf cheese mixture.
Measure the dry ingredients using a spoon and pocketknife to level them in a measuring cup.

These quick tips will liven up your Surf Cheese Coffee Cake. You’ll love this lemon surf cheese coffee cake!

What Can You Serve with Surf Cheese Coffee Cake

Cream cheese coffee confection is perfect for breakfast, an afternoon snack, or dessert! It is moist and ultra-yummy.

Cold milk or hot coffee pair well with Surf Cheese Coffee Cake. It’s the perfect breakfast side dish with eggs or pancakes. If you love breakfast as much as I do, you’ll have this coffee confection twin virtually any meal.

How to Store Surf Cheese Coffee Cake

You can store Surf Cheese Coffee Confection in the refrigerator for up to three days in an snapped container. A bundt confection keeper is unconfined for storage. You can moreover store slices in plastic zip-top bags.

For longer storage, you can freeze your Surf Cheese Coffee Cake. Ensure you tightly wrap the confection in foil or plastic wrap. Without that, place the coffee confection in an snapped container or freezer bag. It will last up to 3 months in the freezer. Thaw it in the fridge overnight.

How to Reheat Surf Cheese Coffee Cake

After a few days, the leftover coffee confection doesn’t taste as good. Fortunately, reheating coffee confection is simple. If you reheat your coffee cake, you can restore its fresh flavor, texture, and tasty goodness. So you can get your Surf Cheese Coffee Confection to taste fresh again!

It doesn’t take much to warm up your coffee confection in the microwave. Here’s what to do:

Place the confection slice on a microwave-safe plate.
Microwave on a medium setting for 30 seconds to 1 minute.
Check the temperature of your coffee cake.
You can microwave for an spare 15 seconds as needed.

Have fun serving and enjoying the cake!

More Coffee Confection Recipes

Favorite Confection Recipes

Popular Desserts with Surf Cheese

Check out increasingly of my easy cake recipes and the weightier dessert recipes on CopyKat!

Cream cheese coffee confection on a confection stand and a slice on a plate.

Print Add to Collection