Have you overly wondered why the Outback Steakhouse Baked Potato tastes so good? What do they do differently from you and me? The potatoes have a magnificent salt well-done husks with a moist, tender inside.
Restaurant Style Baked Potato
You can make a baked potato just like Outback. It takes just an uneaten step or two to make your typical baked potato taste as if it came from a steakhouse. Hands down, this is one of my favorite and most used copycat recipes.
Perhaps you have seen this archetype baked potato in the steakhouse for years and may have long wondered how to prepare this famous side dish. It is straightforward to do.
Ingredients
Heres a list of what you need:
- Potatoes
- Vegetable oil
- Kosher salt
Ingredient Notes
I recommend using a russet potato. They torch up very well and are platonic for baked potato. Your cooking time may vary. If you have an extra-large potato, you will need to be prepared it so that it will melt for a little longer.
This recipe works weightier when using potatoes that are 5 ounces. For a 5-ounce potato, you will need to melt it for 50 minutes. If your potato is larger, you will need to melt it longer.
Also, cut the sprouts off your potatoes surpassing cooking them. The nodes are not tasty, and they are said to be poisonous.
How to Make Outback Baked Potatoes
- Wash and dry the potatoes and do not poke each potato once or twice with a fork.
- Pour the vegetable oil into a small dish and dip a paper towel into the oil.
- Rub the oil all over each potato.
- Place the potatoes on a sultry sheet.
- Sprinkle salt over the potatoes.
- Bake at 350°F for well-nigh 1 hour.
- Check the potatoes for doneness by inserting a fork into one. If it presses through easily, the potato is thoroughly baked.
- Serve with butter, sour cream, shredded cheese, salary bits, and chives.
What to serve your baked potato with
Now that you have a perfectly baked potato, you will add the perfect toppings. I would suggest the following:
- Salt and freshly ground woebegone pepper
- Butter
- Sour cream
- Shredded Cheddar cheese
- Sour surf
- Crispy salary cumbles
- Sliced untried onions
Potato Ownership Tips
I have two major tips when it comes to ownership potatoes:
- Do not buy potatoes with a untried tint. Potatoes with a untried tint are old and they are past their prime.
- You should pick potatoes that are plane in size and have that consistent brown skin.
How to store leftovers
- Cool the potatoes: Indulge the baked potatoes to tomfool completely at room temperature. This will prevent moisture from towers up in the storage container, which can rationalization the potatoes to spoil quickly.
- Store in an snapped container: Once the potatoes have cooled, place them in an snapped container. Ensure the container is big unbearable to hold the potatoes without crowding them. You can use a plastic container with a lid, a resealable plastic bag, or wrap them in plastic.
- Refrigerate the potatoes: Store the snapped container in the refrigerator. Baked potatoes can be stored in the fridge for up to four days.
Four variegated ways to reheat a baked potato
There are several ways to reheat a baked potato, but the weightier method depends on personal preference and the equipment you have available. Here are some standard methods:
- Oven: Preheat the oven to 350°F (175°C). Place the baked potato on a sultry sheet and torch for 15-20 minutes until heated.
- Microwave: Pierce the baked potato several times with a fork to indulge steam to escape. Place the potato on a microwave-safe plate and microwave on upper for 1-2 minutes, turning the potato over halfway through.
- Air Fryer: Preheat the air fryer to 375°F (190°C). Place the baked potato in the air fryer basket and melt for 5-10 minutes until heated and crispy outside.
- Grill or BBQ: Cut the baked potato into thick slices and grill over medium-high heat for 3-5 minutes on each side until heated through and crispy.
No matter which method you choose, monitor the potato closely to stave overcooking or drying it out. You can moreover add toppings like butter, cheese, sour cream, or chives without reheating to add savor and texture.
Love Outback? Make these copycat Outback Steakhouse recipes!
- Bloomin Onion
- Outback Alice Springs Chicken Recipes
- Baked Sweet Potato with Cinnamon Butter
- Outback Steamed Vegetables Recipe – Untried Beans
- Outback Soups – Walkabout Creamy Onion Soup
- Dill Sauce for Steak
Best Potato Recipes
- Air Fryer Baked Potatoes
- Air Fryer Potato Wedges
- Lipton Onion Soup Mix Potatoes
- Red Skin Potatoes Recipe
- Baked Potato Slow Cooker
- Parmesan Roasted Potatoes
- Leek and Potato Bake
- Easy Scalloped Potatoes Recipe
- Roast Potatoes Greek Style
Be sure to trammels out increasingly of the best side dish recipes and copycat restaurant food.
Outback Steakhouse Baked Potato
Ingredients
- 4 russet potatoes (about 1/2 pound each)
- 1/2 cup vegetable oil
- 1 to 2 tablespoons kosher salt
Instructions
- Preheat the oven to 350 degrees F.
- Wash and dry the potatoes and do not poke each potato once or twice with a fork. Again, do not poke any holes in the potato. Potatoes only explode when they are overcooked.
- Pour the vegetable oil into a small dish and dip a paper towel into the oil. Rub the oil all over each potato.
- Place the potatoes on a sultry sheet. Sprinkle salt over the potatoes.
- Bake for well-nigh 1 hour. Trammels the potatoes for doneness by inserting a fork into one. If it presses through easily, the potato has completed cooking.
Video
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