Mornings are crazy. You hit snooze too many times, scramble to get ready, and suddenly—you're late! But skipping breakfast? Big mistake.
A good breakfast gives you energy for the day. The good news? You don’t need hours to make one. These fast, easy Indian breakfast recipes take less than 15 minutes. No fancy skills needed—just simple, tasty food to start your day right!
1. 5-Minute Microwave Poha
What You Need:
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1 cup poha (flattened rice)
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1 chopped onion
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1 chopped tomato
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½ tsp mustard seeds
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½ tsp turmeric
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Salt & lemon to taste
How to Make:
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Rinse poha quickly, drain water.
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In a microwave-safe bowl, mix everything.
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Microwave for 3 minutes. Done!
Why It’s Great: No stove needed! Light, healthy, and ready in minutes.
2. 2-Minute Peanut Butter Banana Sandwich
What You Need:
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2 bread slices
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1 tbsp peanut butter
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½ banana (sliced)
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Honey (optional)
How to Make:
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Spread peanut butter on bread.
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Add banana slices. Drizzle honey.
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Close the sandwich. Eat!
Why It’s Great: No cooking, just fast energy for school or work.
3. Ready-in-10 Upma
What You Need:
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1 cup semolina (sooji)
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1 chopped onion
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1 chopped green chilli
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½ tsp mustard seeds
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1 tbsp oil
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Salt to taste
How to Make:
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Heat oil, add mustard seeds, onion, and chilli.
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Add sooji, roast for 2 mins.
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Add 2 cups water, stir until thick (5 mins).
Why It’s Great: Filling, hot, and ready before your tea cools!
4. 3-Minute Scrambled Eggs
What You Need:
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2 eggs
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1 tbsp butter
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Salt & pepper
How to Make:
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Melt butter in a pan.
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Beat eggs, pour in.
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Keep stirring for 2 minutes until fluffy.
Why It’s Great: Protein-packed and faster than boiling water!
5. No-Cook Overnight Oats
What You Need:
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½ cup oats
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½ cup milk (or yogurt)
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1 tsp honey
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Fruits (banana, berries)
How to Make:
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Mix everything in a jar at night.
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Keep in fridge. Morning? Just eat cold!
Why It’s Great: Zero morning effort, just grab and go.
6. 7-Minute Besan Chilla
What You Need:
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½ cup gram flour (besan)
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1 chopped onion
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1 chopped tomato
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½ tsp cumin
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Water to mix
How to Make:
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Mix everything into a batter.
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Pour on a hot pan like a pancake.
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Cook 2 mins per side.
Why It’s Great: Like an Indian veg omelette—tasty & healthy.
7. 4-Minute Maggi (The Right Way!)
What You Need:
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1 Maggi packet
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1 chopped carrot
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½ cup peas
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1 tsp butter
How to Make:
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Boil 1 cup water, add veggies & noodles.
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Cook 2 mins, add tastemaker.
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Stir in butter.
Why It’s Great: Kids love it, and adding veggies makes it better!
8. 5-Minute Fruit & Yogurt Parfait
What You Need:
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1 cup yogurt
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½ cup chopped fruits
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1 tbsp granola/honey
How to Make:
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Layer yogurt, fruits, granola in a glass.
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Drizzle honey. Done!
Why It’s Great: Cool, fresh, and filling—no cooking at all.
9. Ready-in-6 Aloo Sandwich
What You Need:
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2 bread slices
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1 boiled potato (mashed)
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½ tsp chaat masala
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Butter
How to Make:
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Mix potato, chaat masala.
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Butter bread, spread potato, grill 2 mins.
Why It’s Great: Hot, crispy, and cheap—just like street food!
10. 3-Minute Milk & Cornflakes
What You Need:
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1 cup milk
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½ cup cornflakes
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1 tsp sugar (optional)
How to Make:
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Pour milk over cornflakes.
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Add sugar if needed.
Why It’s Great: Easiest ever—perfect for super lazy mornings.
FAQs About Quick Breakfasts
Q1. What if I have no time at all?
A: Try overnight oats or peanut butter banana sandwich—zero morning work!
Q2. Are these breakfasts healthy?
A: Yes! Poha, besan chilla, and eggs give protein & energy without junk.
Q3. My kid is picky. What’s the best option?
A: Maggi or cornflakes—they’ll eat it fast!
Q4. Can I make these without a stove?
A: Yes! Microwave poha, overnight oats, and sandwiches need no fire.
Q5. Which is the fastest recipe here?
A: Milk & cornflakes (1 minute) or peanut butter sandwich (2 minutes).